Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Squash
Bake
Utensils
For an ovenproof frying pan
How it's done
Meat
Heat the oil in an ovenproof frying pan. Brown the meat for approx. 3 mins. per batch, remove. Add the meat, onion and garlic, fry for approx. 2 mins. Add the rice and cumin, sauté while stirring until the rice is translucent. Pour in the stock and vinegar, bring to the boil.
Squash
Combine the oil, cayenne pepper and salt, brush the slices of squash with the mixture, place on top of the rice.
Bake
Approx. 25 mins. in the upper half of an oven preheated to 220 °C. Remove, sprinkle the cheese and coriander on top of the squash.
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