Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Eggs
Serve
How it's done
Mushrooms
In a bowl, mix the oil with all the other ingredients up to and including the salt. Add the mushrooms, mix. Heat the oil in a non-stick frying pan, add the mushrooms, stir fry for approx. 4 mins. In the same bowl, combine the mustard with all the other ingredients up to and including the chilli flakes. Add the mushrooms, mix.
Eggs
Soft-boil the eggs in simmering water for approx. 7 mins., drain, rinse briefly in cold water, leave to cool.
Serve
Spread the cream cheese over the slices of toast. Top with the mushrooms. Peel the eggs, cut in half, plate up and garnish with dill. Sprinkle with chilli flakes.
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