Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
To serve
How it's done
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Soup
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the potatoes and leek, sauté for approx. 3 mins. Pour in the stock, bring to the boil. Reduce the heat, cover and cook for approx. 20 mins. until soft. Puree the soup, pour through a sieve, stir in the cream, season. Leave the soup to cool, cover and chill for approx. 1 hr.
To serve
Plate up the soup, drizzle with oil, sprinkle with chives and lemon zest.
How-tos
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