Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
Coating
Caesar dressing
Salad
How it's done
Cauliflower
Cook the cauliflower in boiling salted water for approx. 5 mins. until just soft, drain.
Coating
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the water and sambal oelek, mix with a whisk to make a batter. In batches, toss the cauliflower first in the batter, then in the breadcrumbs. Heat the clarified butter in a frying pan. Reduce the heat, fry the cauliflower in batches for approx. 6 mins. until golden brown. Remove, drain on kitchen paper, keep warm.
Caesar dressing
Place the mustard in a measuring cup along with all the other ingredients up to and including the salt, puree.
Salad
Mix the lettuce with the dressing, plate up. Top with the parmesan and the cauliflower.
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