Chicken steaks with grapes

Chicken steaks with grapes

Total: 1 hr | Active: 30 min.
Nutritional value / person: 640 kcal
, Fat: 28 g
, Carbohydrate: 55 g
, Protein: 32 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicken

6 Skinless chicken steaks
2 tbsp oil
1 ¼ tsp ground cardamom
1 tsp salt
1 tsp pink peppercorn, crushed
500 g blue grapes

Sauce

6 shallots, cut in half
2 garlic cloves, sliced
1 dl white balsamic vinegar
½ tbsp Maizena cornflour
1 dl chicken bouillon

Pasta

150 g fregola sarda (e.g. Fine Food)
salted water, boiling
100 g mascarpone
salt and pepper to taste
WE NEED Shopping List Purchase ingredients now

Utensils

One ovenproof dish (holding approx. 2 ½ l)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Chicken

Place the chicken in a bowl, add 1 tbsp of oil, ground cardamom, salt and pepper, mix. Heat the remainder of the oil in a non-stick frying pan. Brown the chicken for approx. 3 mins. all over, transfer to the roasting tin, add the grapes.

Sauce

Stir fry the shallots and garlic in the same frying pan for approx. 3 mins. Pour in the balsamic and reduce a little. Stir the cornflour into the stock, pour into the pan, bring to the boil. Pour the sauce into the roasting tin.

Braise

Approx. 30 mins. in the centre of an oven preheated to 180 °C.

Pasta

Cook the pasta in boiling salted water until al dente. Set aside approx. 100 ml of the cooking water, drain the pasta, then return it to the pan. Add the mascarpone and the reserved cooking water, mix, season. Serve the pasta with the chicken and grapes.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.