Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon
Fill the croissant
How it's done
Bacon
Without adding any oil, fry the bacon in a non-stick frying pan for approx. 2 mins., turn. Sprinkle with sugar, fry until crispy. Remove the bacon, drain on kitchen paper.
Fill the croissant
Mix the soft goats' cheese, cream cheese, spring onion and chill pepper. Cut open the croissant. Spread a little cream cheese over the bottom half of the croissant. Add the figs and bacon, top with the remainder of the cream cheese. Drizzle with the balsamic, cover with the top half of the croissant.
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