Pretzel croissant with figs

Pretzel croissant with figs

Total: 15 min. | Active: 15 min.
Nutritional value / person: 615 kcal
, Fat: 39 g
, Carbohydrate: 46 g
, Protein: 18 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

150 g bacon strips
1 tbsp sugar

Fill the croissant

150 g soft goats' cheese (e.g. Chavroux)
125 g plain organic cream cheese
1 spring onion incl. green part, cut into thin rings
1 red chilli pepper, deseeded, finely chopped
4 pretzel croissant
4 figs, thinly sliced
2 tbsp balsamic vinegar with figs
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How it's done

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Bacon

Without adding any oil, fry the bacon in a non-stick frying pan for approx. 2 mins., turn. Sprinkle with sugar, fry until crispy. Remove the bacon, drain on kitchen paper.

Fill the croissant

Mix the soft goats' cheese, cream cheese, spring onion and chill pepper. Cut open the croissant. Spread a little cream cheese over the bottom half of the croissant. Add the figs and bacon, top with the remainder of the cream cheese. Drizzle with the balsamic, cover with the top half of the croissant.

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