Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blueberries
Cream cheese mixture
Layer the cheesecake
How it's done
Blueberries
Bring the blueberries and sugar to the boil in a small pan. Reduce the heat and simmer for approx. 10 mins. Leave the blueberries to cool.
Cream cheese mixture
Mix the cream cheese with the skyr, lemon juice, sugar and vanilla paste until smooth.
Layer the cheesecake
Divide half of the biscuits between the glasses, top with cream cheese mixture and blueberries. Repeat, then chill the desserts until ready to serve.
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