Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spinach salad
Tortillas
How it's done
Spinach salad
Mix the lemon zest and juice with the oil in a bowl, season. Add the spinach, spring onion and tomatoes, mix.
Tortillas
Heat a dash of oil in a non-stick frying pan. Season the eggs, then pour ¼ of the egg mixture into the pan to thinly cover the base. Place one tortilla on top, cook briefly, then flip and cook for a further 2 mins. Remove from the pan and place onto a plate, egg side up. Make three more using the remainder of the eggs and the tortillas. Top the tortilla omelettes with spinach salad, sprinkle with feta, fold and serve.
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