Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beetroot and apple
Dip
How it's done
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Beetroot and apple
Add the oil, allspice, fennel seeds and cinnamon to a bowl, season with salt and pepper. Mix in the beetroot and apple, spread on a baking tray lined with baking paper.
Bake
Approx. 35 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, leave to cool.
Dip
Transfer the beetroot and apple to a measuring cup. Add the fresh cheese, lemon zest and juice along with the honey, blend.
| Serve with: | Serve with 3-seed crispbread (Fine Food). |
|---|
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