Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sponge
Blackberry cream
Serve
How it's done
Sponge
Place a double layer of cling film on a baking tray. Pour the coffee into a deep bowl, soak the sponge fingers in the coffee, place close together on the cling film in two rows, leave to absorb for approx. 30 mins.
Blackberry cream
Place the cream cheese, sugar and vanilla in a bowl, mix until smooth using a whisk.
Place the blackberries in a measuring cup, puree, stir into the cream cheese. Beat the cream until stiff, carefully fold into the mixture. Transfer approx. 150 g of the blackberry cream to a piping bag, leave to set in the fridge for decoration.
Tiramisu roll
Spread the remainder of the blackberry cream approx. 10 cm wide in the middle of the sponge fingers.
Press the cling film together firmly and evenly along the long edges with the help of your forearms, creating a roll.
Seal the cling film and twist tightly at the ends. Leave the tiramisu roll to set in the fridge for at least 3 hrs.
Serve
Remove the cling film. Place the tiramisu roll on a platter, dust with a little cocoa powder. Dot the chilled cream on top of the roll using the piping bag, decorate with the blackberries.
Shelf life: | Wrapped in cling film, the tiramisu roll can be kept in the fridge for approx. 1 day. |
---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.