Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Vegetable salad
Wrap
How it's done
Dressing
In a bowl, mix the lemon zest and juice with the oil and water, season.
Vegetable salad
Add the fennel, cucumber, spring onion and dill, mix.
Wrap
Warm a tortilla in a non-stick frying pan (without adding any oil) for approx. 2 mins., turn. Top with ¼ of the cheese, heat for approx. 2 mins. until the cheese has melted slightly. Remove. Add ¼ of the ham, vegetable salad and nuts, roll up the tortilla. Prepare the remaining wraps in the same way.
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