Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gremolata
Barley risotto
Pork cutlets
How it's done
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Gremolata
Mix the parsley, thyme and lemon zest, set aside.
Barley risotto
Heat the oil in a pan. Sauté the leek for approx. 3 mins., add the pearl barley, cook for approx. 1 min. while stirring. Gradually add the stock, stirring frequently, so that the pearl barley is always just covered with liquid. Simmer for approx. 35 mins. until the pearl barley is al dente. Add the butter, cheese, cream cheese and half of the gremolata, mix, season, cover and keep warm.
Pork cutlets
Heat the oil in a frying pan, season the meat, fry for approx. 1 min. on each side. Serve the cutlets with the barley risotto. Mix the cheese with the remainder of the gremolata, scatter on top.
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