Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Croutons
Dressing
Salad
How it's done
Croutons
Heat the clarified butter in a non-stick frying pan. Add the bread, pistachios and garlic, toast for approx. 5 mins. until golden brown, season with salt.
Dressing
Combine the balsamic, oil and jam, season with salt.
Salad
Serve the plums, tomatoes and mozzarella on a platter. Drizzle with the dressing, scatter the croutons and oregano on top.
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