Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Bake
Burrata
How it's done
Bread
Place the slices of bread on a baking tray.
Bake
Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly. Rub the slices of bread with garlic.
Burrata
Tear the burratas, serve in a bowl. Whisk the balsamic and oil, season, pour on top of the burratas. Top with the lemon and basil, sprinkle with the fleur de sel. Serve with the toasted bread.
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