Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish and tomatoes
Bake
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Fish and tomatoes
Arrange the tomatoes, fish, garlic and parsley in the prepared dish. Combine the wine and oil, season, drizzle over the fish and tomatoes.
Bake
Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, serve with the lemon wedges.
| Serve with: | Bread |
|---|
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