Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomato bulgur wheat
Salmon
How it's done
Tomato bulgur wheat
Heat the oil in a pan. Add the onion, sauté for approx. 2 mins. Add the bulgur wheat, sauté for approx. 2 mins. while stirring. Add the wine, stock and sun-dried tomatoes, bring to the boil. Reduce the heat, cover and simmer for approx. 8 mins. Add the cherry tomatoes, continue to simmer for approx. 2 mins., season. Add the horseradish and dill, mix.
Salmon
Heat the oil in a non-stick frying pan. Season the fish fillets, fry for approx. 3 mins. on each side. Remove, plate up with the bulgur wheat, top with the horseradish mousse.
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