Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot puree
Cocktail
Serve
Utensils
1 glass, approx. 250 ml
How it's done
Apricot puree
Puree the apricots and sugar, pass through a sieve into a shaker.
Cocktail
Pour the vodka, lemon juice, Angostura and egg white into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a strainer into a glass.
Serve
Thread the apricots onto the skewer, place in the glass.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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