Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot puree
Bacon and apricots
Alpine macaroni
How it's done
Apricot puree
Mix the apricots, sugar, lemon juice and water in a pan, bring to the boil. Reduce the heat, cover and cook over a low heat for approx. 15 mins. until soft, puree and leave to cool.
Bacon and apricots
Fry the onion and bacon in a non-stick frying pan until golden brown. Add the apricots, fry for approx. 2 mins., remove and set aside.
Alpine macaroni
Bring the stock, cream and saffron to the boil in a wide pan. Add the potatoes, cover and cook over a low heat for approx. 5 mins. Add the pasta, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains. Mix in the cheese, season, plate up. Top with the reserved bacon and apricots. Serve with the apricot puree.
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