Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Herb yoghurt
Saffron butter
Charcoal/gas/electric grill
Serve
How it's done
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Herb yoghurt
In a bowl, mix the yoghurt with all the other ingredients up to and including the salt, set aside.
Saffron butter
Melt the butter in a small pan. Remove the pan from the heat, add the saffron.
Charcoal/gas/electric grill
Brush both sides of the courgette with oil, season with salt. With the lid up, grill over/on a medium heat (approx. 200 °C) for approx. 8 mins. on each side.
Serve
Spread the yoghurt on a platter, add the courgettes, drizzle with the saffron butter. Garnish with the coriander and mint.
| Serve with: | Rice or toast |
|---|
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