Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Sauce
How it's done
Potatoes
In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
Bake
Approx. 35 mins. in the centre of an oven preheated to 240 °C.
Sauce
Heat the oil in a pan. Add the peppers, onion and garlic, sauté for approx. 4 mins. Add the tomato puree and tomatoes, cook for approx. 1 min. Add the water, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins., stirring occasionally. Add the chilli powder, season with salt, puree, serve with the potatoes.
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