Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Vegetables
Fish
Utensils
One wide-bottomed ovenproof dish (holding approx. 2 ½ l)
How it's done
Pesto
Place the parsley in a blender along with all the other ingredients up to and including the salt, puree. Add the cheese, mix.
Vegetables
Place the courgettes in the prepared dish along with all the other ingredients up to and including the pepper, mix.
Fish
Combine the oil, ginger and maple syrup, season with salt. Brush both sides of the fish fillets with the mixture and place on top of the vegetables.
Bake
Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, serve the vegetables and fish with the pesto.
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