Gnocchi with burrata

Gnocchi with burrata

Total: 20 min. | Active: 20 min.
Nutritional value / person: 276 kcal
, Fat: 16 g
, Carbohydrate: 26 g
, Protein: 7 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Tomato sauce

1 tbsp olive oil
1 garlic clove, squeezed
2 tbsp tomato puree
300 g cherry tomatoes, cut in half
2 tbsp white wine vinegar
½ tbsp sugar


300 g potato gnocchi
salted water, boiling
salt and pepper to taste


150 g burrata, torn into pieces
2 sprigs basil, leaves torn off
½ tbsp olive oil
a little sea salt
a little pepper
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How it's done

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Tomato sauce

Heat the oil in a frying pan. Add the garlic and tomato puree, sauté briefly. Add the tomatoes, vinegar and sugar, cook for approx. 5 mins.


Cook the gnocchi in boiling salted water according to the packet instructions. Drain the gnocchi, retain approx. 100 ml of the cooking water and add it to the tomato sauce along with the gnocchi, mix, season.


Scatter the burrata and basil on top of the gnocchi, drizzle with the oil, season.

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