Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a frying pan. Add the garlic and tomato puree, sauté briefly. Add the tomatoes, vinegar and sugar, cook for approx. 5 mins.
Cook the gnocchi in boiling salted water according to the packet instructions. Drain the gnocchi, retain approx. 100 ml of the cooking water and add it to the tomato sauce along with the gnocchi, mix, season.
Scatter the burrata and basil on top of the gnocchi, drizzle with the oil, season.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?