Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
Fry
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Combine the water and oil, pour in, mix and knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.
Filling
Pour the soy sauce and syrup into a bowl, mix. Add the tofu and all the other ingredients up to and including the chilli, mix.
Shape
Cut the dough into 8 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 15 cm in diameter), leaving the dough a little thicker in the middle. Keep the dough covered at all times to prevent it from drying out. Place 2 tbsp of filling in the middle of each circle, gently pleat and twist the edges of the dough over the filling.
Fry
Heat half of the oil in a wide, non-stick frying pan. Fry half of the baozi over a medium heat for approx. 2 mins. Pour in half of the water, reduce the heat, cover and steam for approx. 8 mins.; do not lift the lid. Remove the lid, plate up the baozi. Repeat the process with the remaining baozi. Serve with the soy sauce.
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