Quinoa salad with berries

Name: Quinoa salad with berries
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: ½ tbsp olive oil; 1 shallot; 150 g quinoa white; 50 g dried tomatoes; 5 dl water; ¾ tsp salt; ½ tbsp honey mustard; 2 tbsp white balsamic vinegar; 2 tbsp olive oil with lemon; 2 tbsp water; a little pepper; ½ bunch peppermint; 50 g rocket; 100 g red currants; 100 g strawberries

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quinoa

½ tbsp olive oil

1 shallot, finely chopped

150 g quinoa white

50 g dried tomatoes, cut into strips

5 dl water

½ tsp salt

Dressing

½ tbsp honey mustard

2 tbsp white balsamic vinegar

2 tbsp olive oil with lemon

2 tbsp water

¼ tsp salt

a little pepper

½ bunch peppermint, finely chopped

Salad

50 g rocket

100 g red currants, berries plucked off

100 g strawberries, thinly sliced

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How it's done

Quinoa

Heat the oil in a pan. Add the shallot and sauté briefly. Add the quinoa and tomatoes, continue to cook. Pour in the water, bring to the boil, season with salt, reduce the heat. Cover the quinoa and simmer for approx. 30 mins. until soft, stirring occasionally, transfer to a bowl, allow to cool slightly.

Dressing

Combine the mustard with all the other ingredients up to and including the pepper. Pour half of the dressing over the quinoa. Add the mint, mix.

Salad

Serve the rocket with the quinoa salad. Top with the berries, drizzle with the remainder of the dressing.

How-tos

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«Quinoa salad with berries»

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4 people

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