Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Soft goat's cheese
Topping
How it's done
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Charcoal/gas/electric grill
Brush the aubergines with oil, season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side.
Soft goat's cheese
Stir the goat's cheese until smooth, season, spread on top of the aubergines.
Topping
Top with the ham, redcurrants and tomatoes. Drizzle with the balsamic cream.
| Tip: | Garnish with basil leaves. |
|---|
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