Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Rice
Paella
How it's done
Vegetables
Heat the oil in a non-stick frying pan. Fry the salmon for approx. 3 mins., turning occasionally, remove, set aside. Reduce the heat, add the onion, garlic and pepper, sauté for approx. 5 mins. Add the tomatoes and peas, season with salt.
Rice
Add the rice to the vegetables, mix. Dissolve the saffron in the hot stock, pour into the rice while stirring, cover and simmer for approx. 15 mins. until just al dente.
Paella
Spread the reserved salmon on top of the rice, heat gently. Sprinkle the parsley on top, drizzle with the lemon juice, serve.
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