Baked goat's cheese with cherry chutney

Baked goat's cheese with cherry chutney

Total: 40 min. | Active: 20 min.
vegetarian
Nutritional value / person: 406 kcal
, Fat: 30 g
, Carbohydrate: 13 g
, Protein: 21 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crumb coating

60 g sesame seeds
30 g white flour
½ tsp salt
1 dl water
300 g goats' cheese (e.g. Chavroux Tendre Bûche), cut into approx. 3 cm slices

Cherries

100 g cherries, pitted
1 red onion, cut into strips
2 tbsp white wine vinegar
¼ bunch thyme, leaves torn off
¼ tsp salt

Serve

50 g cherries, pitted, halved
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How it's done

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Crumb coating

Mix the sesame seeds, flour and salt in a deep dish. Pour the water into a separate deep dish. Dip the cheese in the water and then toss it in the sesame mixture. Repeat this step two more times.

Cherries

In a bowl, mix the cherries with all the other ingredients up to and including the salt, place on a baking tray with the goat's cheese.

Bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C.

Serve

Plate up the goat's cheese. Serve with the baked and fresh cherries.

Good to know
Serve with: Toast

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