Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Chicken
How it's done
Sauce
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the apricots and curry, cook for approx. 2 mins. Add the tomatoes and balsamic, bring to the boil, season with salt, cover and simmer for approx. 15 mins.
Chicken
In a small bowl, combine the mustard with all the other ingredients up to and including the salt. Coat the chicken in the mixture. Heat a non-stick frying pan. Add the chicken, fry for approx. 5 mins. on each side. Serve with the apricot and tomato sauce, garnish with the basil.
| Serve with: | Rice |
|---|
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