Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Vegetable mixture
Patties
Frying
Creamy morel sauce
How it's done
Bread
Place the bread in a bowl, add the milk, mix and set aside.
Vegetable mixture
Heat the butter in a pan. Briefly sauté the garlic, add the kohlrabi and leek, continue to cook for approx. 5 mins. Season the vegetables, add to the bowl containing the bread, allow to cool slightly.
Patties
Add the eggs and thyme to the mixture, mix well by hand, cover and leave to infuse for approx. 15 mins. Divide the mixture into 12 compact patties of equal size.
Frying
Preheat the oven to 60 °C, warm the platter and plates. Heat the clarified butter in a non-stick frying pan. Fry the patties in batches for approx. 3 mins. on each side until golden brown. Remove, keep warm.
Creamy morel sauce
Heat the butter in a pan. Briefly sauté the shallot, add the morels and cook for approx. 5 mins. Pour in the single cream and stock, bring to the boil, reduce the heat, simmer for approx. 5 mins., add the thyme, season. Serve the patties with the creamy morel sauce.
| Serve with: | Baby lettuce |
|---|---|
| Tip: | Instead of fresh morels, use 15 g of dried morels (soaked in cold water for approx. 15 mins., halved and washed thoroughly). |
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