Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Fennel
How it's done
Chicken
In a bowl, mix the oil with all the other ingredients up to and including the salt. Brush the chicken legs with the marinade, place on a baking tray lined with baking paper. Add the potatoes to the remainder of the marinade, mix, transfer to the baking tray.
Fennel
Brush the fennel with oil, season with salt, spread on the tray.
Bake
Approx. 50 mins. in the centre of an oven preheated to 220 °C.
| Serve with: | Herb quark |
|---|
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