Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Without adding any oil, gently fry the chorizo in a non-stick frying pan until crispy. Add the tomatoes and garlic, cook briefly. Pour in the wine, bring to the boil, reduce the heat, add the cream cheese and oregano, mix.
Pasta
Cook the pasta in boiling salted water until al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta, return to the pan with the cooking water and sauce, mix. Plate up the pasta, sprinkle with the oregano and parmesan.
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