Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Serve
How it's done
Soup
Heat the butter in a wide pan. Add the shallots, leek, bay leaf and juniper, sauté for approx. 3 mins. Add the potatoes and carrots, pour in the stock and water, bring to the boil. Reduce the heat, simmer for approx. 10 mins. until the potatoes are just soft. Add the cream, dill, lemon zest and juice, bring to the boil. Reduce the heat, add the salmon, leave to infuse for approx. 3 mins., season.
Serve
Plate up the soup in deep bowls, garnish with the dill, serve with the lemon.
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