Kaalikääryleet (Finnish cabbage rolls)

Kaalikääryleet (Finnish cabbage rolls)

Total: 1 hr 35 min. | Active: 45 min.
gluten-free
Nutritional value / person: 439 kcal
, Fat: 17 g
, Carbohydrate: 41 g
, Protein: 27 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cabbage

800 g white cabbage
salted water, boiling

Rice

100 g long grain rice (e.g. parboiled)
salted water, boiling

Filling

400 g minced meat (beef)
1 dl full cream
1 onion, finely grated
¼ bunch marjoram, finely chopped
1 tsp salt
a little pepper

Rolls

2 tbsp cranberry jam
1 tbsp water

Bake

4 tbsp cranberry jam
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Utensils

One ovenproof dish (holding approx. 2 l), greased

How it's done

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Cabbage

Cut out the stalk, carefully remove the leaves and cut the thick leaf ribs flat. Blanch the leaves in salted water for approx. 2 mins., briefly rinse in cold water. Place the leaves on a tea towel, place the smaller leaves on top.

Rice

Cook the rice in salted water until just soft. Drain the rice, place in a bowl, allow to cool slightly.

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Filling

Add the mince to the bowl of rice along with all the other ingredients up to and including the pepper. Knead the mixture thoroughly until you have a compact mass.

Rolls

Spread the filling on top of the leaves, fold the sides of the leaves inwards, roll up tightly. Place the rolls side by side in the prepared dish. Combine the cranberry jam and water, drizzle over the top.

Bake

Approx. 50 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, serve with the cranberry jam.

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