Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Spaghetti
How it's done
Pesto
Puree the lamb's lettuce, hazelnuts and garlic with the oil and lemon juice. Mix in the pecorino, season the pesto.
Spaghetti
Cook the spaghetti in boiling salted water until just al dente. Set aside approx. 100 ml of the cooking water, drain the spaghetti. Return the spaghetti to the pan, mix in the reserved cooking water and pesto, serve the spaghetti with the pecorino.
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