Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place the avocado, lemon juice, stock, oil and sour single cream in a measuring cup, puree until smooth, season. Transfer the salad dressing to a clean jar, chill.
| Note: | If the salad dressing is a bit too thick, simply add a little more stock. |
|---|---|
| Shelf life: | Keep in the fridge for approx. 1 week. |
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