Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
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Dough
Place the butter in a bowl, add the sugar, salt, egg and water. Beat using the whisk on a mixer until light and creamy. Combine the flour, cocoa powder, baking powder and baking soda, mix into the batter. Mix in the chocolate. Shape the dough into approx. 8 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball. Sprinkle with fleur de sel.
Bake
Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
| Shelf life: | Store in an airtight tin for approx. 1 week. |
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