Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Pasta
Salad
How it's done
Dressing
In a bowl, mix the balsamic with all the other ingredients up to and including the pepper.
Pasta
Cook the pasta in boiling salted water until al dente, add the peas approx. 5 mins. before the cooking time is up. Drain the pasta and peas, rinse with cold water, add to the dressing with the mint, mix, plate up.
Salad
Scatter the mozzarella and mint on top of the pasta, drizzle with the oil, season.
| Tip: | Mix 100 g of diced spicy chorizo in with the salad. |
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