Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Tomatoes
Charcoal/gas/electric grill:
Utensils
For a grill or aluminium tray
How it's done
Pesto
Place the basil in a blender along with all the other ingredients up to and including the salt, puree.
Tomatoes
Place the tomatoes, garlic and balsamic in the grill tray, mix, season.
Charcoal/gas/electric grill:
Brush both sides of the chicken breasts with oil, season with salt. With the lid down, grill the chicken over/on a medium heat (approx. 200 °C) for approx. 6 mins. on each side. Keeping the lid down, grill the tray of tomatoes alongside for approx. 10 mins., remove from the grill. Place two slices of mozzarella on each chicken breast, cover and grill for approx. 2 mins. Plate up the chicken breasts, top with the pesto and a few tomatoes, serve with the remainder of the tomatoes.
| Serve with: | Toast |
|---|
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