Grilled fish skewers

Grilled fish skewers

Total: 55 min. | Active: 40 min.
Nutritional value / piece: 175 kcal
, Fat: 10 g
, Carbohydrate: 10 g
, Protein: 12 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Fish skewers

500 g (Nordstar) cod fillets, roughly chopped
½ bunch coriander, roughly chopped
2 garlic cloves
1 organic lemon, use grated zest and 1 tbsp of juice
2 tsp ras el hanout
1 tsp chilli flakes
1 ¼ tsp salt
a little pepper
1 egg
100 g breadcrumbs


8 wooden skewers, soaked in water for approx. 30 min.
2 tbsp olive oil

Charcoal/gas/electric grill

2 organic lemons, cut in half


2 tbsp olive oil
½ bunch coriander, finely chopped
20 g flaked almonds, roasted
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How it's done

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Fish skewers

In a bowl, mix the fish fillets with all the other ingredients up to and including the lemon juice, puree in batches in a food processor, season. Add the egg and breadcrumbs, mix well. Knead well by hand until the ingredients form a compact mass.


With wet hands, shape the mixture into 8 rolls, press onto the skewers, brush with oil.

Charcoal/gas/electric grill

With the lid down, grill the fish skewers over/on a medium heat (approx. 200 °C) for approx. 12 mins. all over. Grill the lemons alongside for the final 3 mins. Serve the fish skewers with the lemons.


Mix the oil, coriander and almonds, spread on top of the fish skewers.

Good to know
Serve with: Plain yoghurt

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