Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pine nuts
Dressing
Salad
How it's done
Pine nuts
Toast the pine nuts in a non-stick frying pan without any oil, set aside.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Arrange the rhubarb, chicory and carrots on a platter. Drizzle with the dressing, sprinkle with the pine nuts.
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