Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the peanut butter with all the other ingredients up to and including the salt. Brush the tofu slices with half of the marinade, set aside the remainder of the marinade.
With the lid down, grill the tofu over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Cut the slices of tofu into approx. 2 cm cubes, place in the reserved marinade, mix.
Finely mash the avocado flesh with a fork. Immediately mix in the lime juice, season, spread inside the tacos. Top with the tomatoes, onion and tofu.
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