Tacos with barbecued tofu

Tacos with barbecued tofu

Total: 28 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / piece: 232 kcal
, Fat: 15 g
, Carbohydrate: 12 g
, Protein: 11 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp peanut cream
10 g ginger, finely grated
1 tbsp soy sauce
1 garlic clove, squeezed
1 organic lime, grated zest and the juice
1 tbsp olive oil
¼ tsp salt
400 g smoked tofu, cut into slices approx. 2 cm thick


1 ripe avocado, cut into pieces
1 tsp lime juice
¼ tsp salt
a little pepper
8 taco shells
2 tomatoes, cut into cubes
1 red onion, cut into thin rings
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How it's done

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In a bowl, mix the peanut butter with all the other ingredients up to and including the salt. Brush the tofu slices with half of the marinade, set aside the remainder of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the tofu over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Cut the slices of tofu into approx. 2 cm cubes, place in the reserved marinade, mix.


Finely mash the avocado flesh with a fork. Immediately mix in the lime juice, season, spread inside the tacos. Top with the tomatoes, onion and tofu.


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