Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the lentils in boiling water and simmer (uncovered) for approx. 15 mins. until just soft, drain, season with salt and allow to cool slightly.
Brush the peaches with oil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 2 mins. on each side. Remove the peaches from the barbecue.
Mix the lemon juice, oil and ginger in a large bowl, season.
Add the cucumbers, olives and lentils to the dressing, mix, plate up. Top with the peaches. Garnish with the parsley.
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