Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
For a grill or aluminium tray without holes
How it's done
Place the potatoes in the grill tray along with all the other ingredients up to and including the pepper, mix.
With the lid down, grill the tray of potatoes over/on a medium heat (approx. 200 °C) for approx. 20 mins., mixing from time to time. Place the cherry tomatoes on top of the wedges, grill for approx. 10 mins.
Mix the tomatoes and onions, serve on a platter with the wedges and grilled tomatoes.
Combine the balsamic and oil, season, drizzle over the salad, sprinkle with the oregano.
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