Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Utensils
One preserving jar (approx. 300 ml)
How it's done
Sauce
Pour the soy sauce into a pan along with all the other ingredients up to and including the sugar, mix and bring to the boil. Simmer and stir occasionally until the sugar has dissolved completely. Mix the cornflour with the water, pour into the sauce while stirring, reduce to 300 ml for approx. 10 mins., leave to cool.
| Note: | Use the marinade for meat and prawns or as a dipping sauce. |
|---|---|
| Shelf life: | Seal tightly and keep in the fridge for approx. 2 weeks. |
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