Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, set aside approx. 100 ml of the cooking water, drain the pasta.
Sauce
Toast the pine nuts in a frying pan without any oil, remove and set aside. Toast the fennel seeds and caraway seeds in the same pan for approx. 2 mins. Add the oil and fennel, sauté for approx. 5 mins. Add the reserved cooking water, lemon zest and juice. Pour in the cream, simmer for approx. 5 mins., add the reserved pine nuts, simmer for approx. 5 mins., season. Add the pasta, mix and plate up. Sprinkle the pecorino and chilli flakes on top.
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