Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
BBQ sauce
Sandwich
How it's done
Charcoal/gas/electric grill
Wrap the sweet potatoes in foil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Brush the vegetables with oil, place the carrots, pepper and onion alongside the sweet potatoes, grill for approx. 10 mins. Add the courgettes, grill for approx. 20 mins., season.
BBQ sauce
Scrape the sweet potato out of the skins using a spoon, mix with the BBQ sauce. Place the bread on the grill and toast on both sides.
Sandwich
Spread the BBQ sauce on four slices of bread. Top with the vegetables and rocket, cover with the remaining slices of bread.
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