Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soba noodles
Sauce
Fish
How it's done
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Soba noodles
Cook the noodles as per the packet instructions, rinse in cold water, drain.
Sauce
Heat the oil in a pan. Sauté the garlic for approx. 2 mins. Pour in the teriyaki sauce and water, add the sugar, bring to the boil. Add the noodles, spring onions and chilli pepper to the sauce, heat through, season with salt.
Fish
Heat the oil in a non-stick frying pan. Salt the fish fillets, fry for approx. 3 mins. on each side. Remove, roughly pull apart with 2 forks, serve with the noodles. Garnish with the radishes and nori.
How-tos
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