Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wild garlic mayonnaise
Asparagus
Brunch board
How it's done
Wild garlic mayonnaise
Place the egg yolk, mustard, vinegar and wild garlic in a blender, puree. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise.
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, season and fry for approx. 5 mins., stirring occasionally.
Brunch board
Arrange the eggs and all of the other ingredients on a platter along with the warm asparagus, serve with the mayonnaise.
| Serve with: | Zopf and multi-grain bread |
|---|
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