Chicken piccata

Chicken piccata

Total: 45 min. | Active: 45 min.
Nutritional value / person: 546 kcal
, Fat: 26 g
, Carbohydrate: 21 g
, Protein: 56 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

1 ½ tbsp icing sugar
1 organic lemon, thinly sliced
1 tbsp olive oil
1 shallot, finely chopped
3 tbsp capers, drained, roughly chopped
½ dl water
2 tbsp lemon juice
1 tbsp butter
¼ bunch flat-leaf parsley, coarsely chopped
salt and pepper to taste

Chicken

4 chicken breasts (each approx. 160 g)
½ tsp salt
a little pepper
4 tbsp white flour
5 fresh eggs
80 g grated Sbrinz

Piccata

oil for frying
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sauce

Empty the icing sugar onto a plate, toss the lemon slices in the sugar. Heat the oil in a non-stick frying pan, fry the lemon slices for approx. 2 mins. on each side. Add the shallot and capers, fry for approx. 2 mins. Add the water and lemon juice, bring to the boil, reduce the heat. Add butter and parsley, mix, season, remove, set aside.

Chicken

Cut the chicken breasts in half crosswise, season. Empty the flour into a shallow dish. Beat the eggs in a deep dish, mix with Sbrinz cheese. Toss the chicken in the flour and then dip in the egg mixture.

Piccata

Heat the clarified butter in the same pan. Reduce the heat, fry the chicken in batches over a medium heat for approx. 4 mins. on each side, remove. Serve with the lemon sauce.

Good to know
Serve with: Pasta ribbons

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.